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[研究报告] This Type Buy Email Database of Menu Is Reserved

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发表于 2022-6-11 19:08:04 | 显示全部楼层 |阅读模式
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The person in charge of the food service supervises the buy email database following activities: kitchen work The operation of the buffets banquet activities The organization of service in the restaurant The room service The supply of minibars Room or lounge services Customer service in bars Cleaning and dishwashing services The organization of hotel kitchen operations The hotel kitchen is run by a chef who is in charge of organizing it, in addition to buy email database managing a team of assistants, the quantity and quality of the food prepared. Performs administrative functions and prepares financial statements. The chef must strive to satisfy not only the demands of the clients, but also their expectations regarding the quality of the food and its presentation. The chef plays an important role in choosing the right food concept for the restaurant as well as in menu planning. ! a" T) x: a% }2 f" o

/ G9 k3 P6 s5 k: a1 AThe menu is an important requirement that makes it possible to be successful in the restaurant business. In this sense, there are different types of menus: Label menus or chef's catalogs : this type buy email database of menu is reserved for exclusive and high-end restaurants in the highest category residential sectors. A la carte menus specify a list of portions with individual prices for each dish. They are also known as à la carte menus with a free selection of dishes. Table d'hôte menus offer one or several versions of each dish at a fixed price. These menus buy email database often used in hotel restaurants, especially in Europe. This system has the advantage that guests find it cheaper. The menu of the day is the one that includes the specialties of the day and the popular, cheap and usually fast meals. Tourist menus have been designed to attract visitors, with an emphasis on cheapness and nutritional qualities. The tourist menus are planned as menus of the day and offer 4, 3 or 2 meals a day.
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; g' N3 y; m! f, v% LMenu planning can be considered a very complex task, since there are many factors that must be taken into account in the restaurant business , among which are the buy email database following: Consumer tastes and desires The qualifications of the cooks The equipment and capacity available Price and pricing strategy (cost and profitability) nutritional value gross margins The accuracy of the wording The qualitative analysis of the buy email database menu The chef manages the kitchen in accordance with the policy of the hotel or resort and strives to achieve the desired economic results. In some hotel companies, the chef is empowered to act as a manager, and in smaller hotels, the chef is often the director of food service.
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